Sunday, November 6, 2011

21st Birthday Star

Well, I have been a little slack with my posting....but I will endeavour to get back up and running.
The two tiers of this cake were chocolate mud and white chocolate mud, both filled and iced with delicious chocolate ganache before being covered in fondant.The design of the cake was inspired by the wonderful Inspired by Michelle Cake Designs....I was fortunate enough to travel to Sydney recently to attend one of her classes, it was a fantastic day, and a great experience to meet Michelle as she has been such an inspiration for me.

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